FRESH HAND MADE DAILY PASTA AND HEARTH FIRED PIZZA IN THE HEART OF AMBLESIDE.
EAT. DRINK. SAVOUR.
WEST VANCOUVER
STARTERS
SMOKED MARINATED OLIVES (PB, GF) | 9
Hickory, rosemary, garlic
FRED’S FOCACCIA (VE, DF) | 8/13
Rosemary, fennel pollen
SALUMI (DF, GF) | 24
Selection of imported meats, aged balsamic, Sicilian olive oil
ADD BURRATA +14
Ricotta al Forno (VE) | 19
Ricotta torte, figs, rose honey, olives
Meatballs | 24
House blend of beef & lamb, pomodoro, pecorino, pine nuts
Burrata (VE) | 30
Pear & black currant mostarda, candied walnuts, carte di musica
TUNA CRUDO (GF, DF) | 25
Spicy cucumbers, avocado, tomato, lime, cilantro
Carne CRUDO (DF) | 25
Raw grass-fed beef, shallots, mustard seeds, capers, Calabrian chilis, egg yolk, sourdough
SALADS
CAESAR | 20
Gem lettuce, kale, anchovy dijon dressing
SEASONAL GREENS (GF, PB) | 19
Seasonal salad greens, roasted pears, pickled shallots, spiced pistachios, soft herbs, lambrusco vinaigrette
Beet & Ricotta | 21
Roasted & pickled beets, orange marmalade, honey, ricotta, balsamic, chicory, almonds
PIZZA
Margherita (VE) | 22
San Marzano tomato sauce, fior de latte, fresh basil, la partana olive oil
Mushroom (VE) | 24
Sautéed leeks & onion sugo, forno-roasted mushrooms, mozzarella, parmesan, arugula
Sausage | 25
San Marzano tomato sauce, house made sausage, provolone, red onions, castelvetrano olives, red peppers, pepperoncini, grana padano, fresh basil
MAINS
Hanger Steak (GF) | MP
63 Acres grass-fed beef, grain finished beef, shallots agrodolce | 6/oz
ADD TRUFFLES +12
1⁄2 Chicken (GF) | 39
Rossdown Farms chicken, polenta, salsa verde
HALIBUT (GF) | 45
Braised lentils, charred cauliflower, salsa rossa, soft herbs
Panisse & Roasted Cauliflower (GF, PB) | 32
Oven-roasted cauliflower, salsa rossa, crispy chickpeas, herbals
braised beef risotto | 40
Braised beef, saffron risotto, kale salad, parmesan
FRESH PASTA
Cacio e Pepe (VE) | 29
Spaghetti, black pepper, pecorino romano
Orecchiette (PB) | 30
Colatura di alici, garlic, chili, tomato, bitter greens, lemon garlic pangrattato
POTATO & LEEK TORTELLI | 31
Potato, leek & gorgonzola filling, guanciale, butter, lemon
TAGLIATELLE BOLOGNESE | 33
Beef, pork, tomato, red wine, grana padano
MEZZI RIGATONI LAMB RAGU | 34
Lamb ragu, garlic, red wine, pickled green beans, pecorino romano
ADD-ons
Truffles +12 | Burrata +14
Italian Sausage +9 | Chili-Infused Honey +4
SIDES
ROASTED BROCCOLINI (PB) | 14
Garlic, lemon, gremolata
CHARRED CABBAGE | 14
Tonnato, lemon garlic pagrattato
GNOCCHI | 14
squash puree, pickled shallots, sage, parmesan
DESSERT
TIRAMISU (GF) | 13
Sponge cake, espresso, amaretto, cacao
PANNA COTTA | 12
Seasonal panna cotta, vanilla bean, cookie crumb
COCKTAILS
THE “FRED’S” SPRITZ | 17
Aperol, Prosecco, Limoncello Syrup, orange wheel
EMPRESS 75 | 17
Empress Gin, lemon juice, simple syrup, prosecco
PALOMA | 17
Tequila, fresh grapefruit juice, lime juice, simple syrup, topped with soda
LIVORNA SPETZIATA | 18
Galliano, ginger cordial, orange bitters, lemon, soda
PASSIFLORA | 18
Bacardi Spiced Rum, passionfruit cordial, lime
AMBLESIDE MARGARITA | 18
Cazadores Tequila, mezcal, cointreau, fresh lime, pineapple, smoke chili-infused syrup
THE OPTIMIST | 18
Bombay Sapphire Gin, orange, lemon, egg white, orgeat (almond), orange blossom water
ESPRESSO MARTINI | 18
Northern Keep Vodka, Kahlua, Café Crema Espresso
NEGRONI | 17
Bombay Sapphire Gin, Campari, Noilly Prat Rouge
OLD FASHIONED | 18
Makers Mark Bourbon, bitters, orange zest, cherry
BEER & CIDER
ROTATING SEASONAL TAPS 16OZ | 9.50
DOMINION CIDER 473ML | 9.50
WINE BY THE GLASS
SPARKLING (6oz)
LINI 910 LAMBRUSCO IT | 15
BELLENDA “FRATELLI COSMO” PROSECCO IT | 15
GIUSTI SPUMANTE ROSÉ IT |17
ROSÉ (5oz/8oz)
LA STELLINA ROSATO BC | 14/23
CASARETTI “ROSÉ” BARDOLINO CHIARETTO IT | 18/28
WHITE (5oz/8oz)
LA STELLA VIVACE PINOT GRIGIO BC | 14/23
BABICH SAUVIGNON BLANC NZ | 15/24
MUSONE “VIA DUCT” VERDICCHIO IT | 15/24
SASSO DEI LUP SESTAVIA CHARD/VIOGNIER IT | 16/25
NOVIRIPA MONATIC PECORINO IT | 16/25
VILLA SPARINA GAVI CORTESE IT | 16/25
RED (5oz/8oz)
PURATO NERO D’AVOLA ORGANIC IT | 15/24
GD VAJRA LANGHE ROSSO ORGANIC IT | 16/25
MAZZAROSA MONTEPULCIANO D’ABRUZZO IT | 16/25
LA STELLA FORTISSIMO BC | 16/25
BORGO SCOPETO CHIANTI CLASSICO IT | 17/26
ATTILIO GHISOLFI BARBARA D’ALBA IT | 18/28
WINE BY THE BOTTLE
SPARKLING
LINI 910 LAMBRUSCO IT | 62
BELLENDA “FRATELLI COSMO” PROSECCO IT | 62
GIUSTI SPUMANTE ROSÉ IT | 63
VEUVE CLICQUOT CHAMPAGNE FR | 170
ROSÉ
LA STELLINA ROSATO BC | 55
CASARETTI “ROSÉ” BARDOLINO CHIARETTO IT | 75
WHISPERING ANGEL FR | 85
WHITE
LA STELLA VIVACE PINOT GRIGIO BC | 55
BABICH SAUVIGNON BLANC NZ | 60
MUSONE “VIA DUCT” VERDICCHIO IT | 55
GIUSTI LONGHERI PINOT GRIGIO IT | 65
SASSO DEI LUP SESTAVIA CHARD/VIOGNIER IT | 65
NOVIRIPA MONATIC PECORINO IT | 65
VILLA SPARINA GAVI CORTESE IT | 65
TERLAN TRADITION PINOT GRIGIO IT | 75
WILLIAM FEVRE CHABLIS ROYAUX FR | 90
DOVIZIA TREBBIANO D’ABRUZZO IT | 105
PASCAL JOLIVET SANCERRE FR | 110
ANTINORI CONTE DELLA VIPERA SAUV BLANC IT | 110
CAKEBREAD CHARDONNAY | 130
ROMBAUER CHARDONNAY | 140
RED
PURATO NERO D’AVOLA ORGANIC IT | 65
GD VAJRA LANGHE ROSSO ORGANIC IT | 65
MAZZAROSA MONTEPULCIANO D’ABRUZZO IT | 65
LA STELLA FORTISSIMO BC | 70
BORGO SCOPETO CHIANTI CLASSICO IT | 75
PIETRADOLCE ETNA ROSSO IT | 80
ATTILIO GHISOLFI BARBARA D’ALBA IT | 85
FONTODI CHIANTI CLASSICO IT | 95
BATASIOLO BAROLO IT | 100
ALTESINO BRUNELLO IT | 125
EMMOLO MERLOT CA | 130
AUSTIN HOPE CABERNET SAUVIGNON CA | 130
PAINTED ROCK ICON BC | 155
TALENTI BRUNELLO IT | 185
CAYMUS NAPA CABERNET SAUVIGNON CA | 185
S BY SIGNORELLO CABERNET SAUVIGNON CA | 200
RIDGE ESTATE CABERNET SAUVIGNON CA | 210
ANTINORI TIGNANELLO IT | 285
BIBI GRAETZ IT | 285
DELILLE ‘GRAND CEIL’ CABERNET SAUVIGNON WA | 310
Want to bring your own wine? No problem.
There is a corkage fee of $45. Max of 2x 740 ml bottles per table.
NON-ALCOHOLIC
SAN PELLEGRINO 750ml | 8
SODA CANS | 4.50
SPA DAY AT FRED'S | 10
HEINEKEN ‘00’ | 8
12oz LATTE | 5.5
12oz AMERICANO | 4.50
EARL GREY, HERBAL TEA, OR ESPRESSO | 4
APERITIVO HOUR
3PM - 5PM DAILY
WINE BY THE GLASS
SELECT RED/WHITE/ROSE | 8 (5oz) / 12 (8oz)
LINI 910 LAMBRUSCO IT | 12
COCKTAILS
THE “FRED’S” SPRITZ | 12
AMBLESIDE MARGARITA | 12
NEGRONI | 12
FOOD
SMOKED MARINATED OLIVES (PB, GF) | 6
FRED’S FOCACCIA (VE, DF) | 8
MEATBALLS | 17
CAESAR | 14
PIZZAS | $5 OFF
BEER
SELECT DRAFT | 6
MODERN ITALIAN RESTAURANT
WINE + COCKTAIL BAR ON THE WATER IN THE HEART OF AMBLESIDE.
Serving daily fresh made pasta, hand stretched hearth fired pizza, proteins and vegetables.
LOCATION
1467 BELLEVUE AVE
WEST VANCOUVER
V7T 1B8
HOURS
SUN - THU - 11:30AM - 9PM
FRI & SAT - 11:30AM - 10PM
APERITIVO HOUR
3PM - 5PM DAILY
Last Call At Close
FRED’S TO GO
YOUR FRED’S FAVOURITES DELIVERED TO YOUR HOME
Specialty hand stretched hearth fired pizzas, fresh salads and other house favourites prepared for pickup or delivery.
